|Model||Take Away||Semi Casual||Casual DineIn|
|Space||500 Sq.ft.||1200 Sq.ft.||2000 Sq.ft.|
|Setup Cost||9.5 Lakhs||21 Lakhs||28 Lakhs|
|Franchise Fee||6.5 Lakhs||07 Lakhs||15 Lakhs|
|Total Investment||16 Lakhs||28 Lakhs||43 Lakhs|
Key Features-Authentic North Indian Cuisine is served at Singh Sahab. - It is a popular chain of restaurants in city Indore. - Their specialty is Murg Tandoori , Butter Chicken, kebabs , Murg malai tikka and many such items. - Their top dishes are – Paneer angaara Tikka, Paneer punjabi,lassuni kalimirch tikka, Tandoori saufyani fish. - Flavours – The flavours of Singh Sahab are distinctive and spicy. The ingredients are all handpicked. - Quality – The quality is high and consistent in all the outlets. - Presentation – Their food is presented in such a way it will excited your taste buds even before having it. - Teamwork – Singh Sahab believes it takes teamwork to have a franchise up and running successfully and gives customer the best experience. - Complete training to be given to hired staff. - Hygiene is a top priority at Singh Sahab and is uncompromised. - Singh Sahab has marketing and business development strategies in place to help the franchises.
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Franchise Existing City