About Us
Franchise Model
Model | Take Away | Semi Casual | Casual DineIn |
Space | 500 Sq.ft. | 1200 Sq.ft. | 2000 Sq.ft. |
Setup Cost | 9.5 Lakhs | 21 Lakhs | 28 Lakhs |
Franchise Fee | 6.5 Lakhs | 07 Lakhs | 15 Lakhs |
Total Investment | 16 Lakhs | 28 Lakhs | 43 Lakhs |
Key Features
-Authentic North Indian Cuisine is served at Singh Sahab. - It is a popular chain of restaurants in city Indore. - Their specialty is Murg Tandoori , Butter Chicken, kebabs , Murg malai tikka and many such items. - Their top dishes are – Paneer angaara Tikka, Paneer punjabi,lassuni kalimirch tikka, Tandoori saufyani fish. - Flavours – The flavours of Singh Sahab are distinctive and spicy. The ingredients are all handpicked. - Quality – The quality is high and consistent in all the outlets. - Presentation – Their food is presented in such a way it will excited your taste buds even before having it. - Teamwork – Singh Sahab believes it takes teamwork to have a franchise up and running successfully and gives customer the best experience. - Complete training to be given to hired staff. - Hygiene is a top priority at Singh Sahab and is uncompromised. - Singh Sahab has marketing and business development strategies in place to help the franchises.Brand Origin
Indore
Country
India
State
Madhya Pradesh
City
Indore
Franchise Expansion City
City
Pan India
Franchise Existing City
City
Indore
Other
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