NANDRI RESTAURANT

★★★★★ 5/5

Area: 1200-1500 sq. ft
Investment: 45 Lacs
Franchise Outlets: 2
Brand Origin: Nagpur

Product Detail's

About Us

NANDRI’s interior work began during the lockdown in 2020, and the result is a south Indian culinary explosion on a plate. Since then, the restaurant, which is well-known in cities like Nagpur, has had a consistent stream of pleased repeat customers. You will enjoy the goodness of flavor and authenticity of south Indian cuisine at Nandri. In making its distinctive dishes, the proper spices and flavors are mixed to deliver real south Indian delights that keep you coming back for more. NANDI believes in offering fresh meals cooked with ingredients hand-picked by our team of specialists while keeping the highest level of sanitation. South Indian cuisine is our specialty. We’re known for a wide range of south Indian meals. We are well-known for a range of south Indian delicacies, the most popular of which are our Nandri Special Dosa, Gun Powder Idli, Maddur Wada, Rombo Thali (Veg), Madrasi Thali (Nonveg), Hyderabadi Chicken, Chettinad Mutton, and so on. Our Outlet is well-known and well-liked by our devoted consumers who act as brand advocates. Our mission is to provide foodies with an unrivaled culinary experience while maintaining the highest standards of flavor and quality. We believe in providing high-quality meals.

Franchise Model

MODEL	FINE DINE
SPACE	1200-1500 sq. ft
KITCHEN EQUIPMENT	7,50,000
MISCELLANEOUS (AC, Sound System, IT)	6,00,000
INTERIOR	27,00,000
FRANCHISE FEE +(GST (18%)	7,08,000
ROI	18-24
ROYALTY	8%
TOTAL	47,58,000

Key Features

Nandri’s menu has seen many recipes at the hands of many chefs. It took a year and a half to land on a menu that was perfected by many experienced chefs. After that, Mr. Mohak Dubey went to invent a dish which was an idea of his friend’s creativity and Mr. Dubey’s consistency which was never seen before in the market called “Nandri Special Dosa”. Today they are serving their infamous Dosa in their outlet. The dosa is filled with tangy gunpowder masala and is served with 4 varieties of chutney and hot sambhar. They have the most unique tasting dishes which are delectable and have top-notch quality in the market. Their specialty is Non-Veg Madrasi Thali, Idli platter, egg dosa, gunpowder idli, and Rassam.

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Client Testimonial

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