Area: 800-1000 sq. ft
Investment: 52 Lacs
Franchise Outlets: 50
Brand Origin: Mumbai
Ice cream Factory and Shahi Durbar are one of the fastest growing chains of live ice cream parlours in India, catering to all age groups under a single roof introduced an all-in-one exclusive outlet also known as the standard outlet offering all the categories under Ice Cream Factory and Shahi Durbar. Their in-house production is managed by culinary experts to ensure the highest quality of products with the best ingredients. Ice cream Factory believes in quick innovation and thus they feel proud to have transformed the definition of ice creams by making it live in front of the customers, giving them one of the most relishing experiences in the live preparation of ice creams by adding fresh milk, fresh fruits, natural flavours and flash freezing it on a pan or with the help of liquid nitrogen. Shahi Durbar is the first of its kind Indian dessert and fast food chain to have established its name in one of the most prolific cities of our country. They feel blessed and proud to have been given the tag “FALOODA KING OF MUMBAI”.
We are in FOFO Model.
Model | Café |
Space | 800-1000 sq. ft |
Equipment Cost | 24 Lacs |
Interior Cost | 16 Lacs |
Miscellaneous expenses | 2 Lacs |
Franchise Fee | 10 Lacs |
Total Investment | 52 Lacs |
ROI | 12 – 14 Months |
Royalty | 7% |
As per government rule, GST will be applicable on each payment Interior Cost is variable, which depends on design and area size (Sq.ft.)
Ice cream factory and Shahi Durbar, the Largest dessert joint in the world have 400 plus options in the menu. They are one of the leading brands for live ice creams, nitrogen ice creams and freak shakes. Ice cream Factory and shahi Durbar, is one best ice cream & waffles junctions in aamchi Mumbai, where you can find a waste range of candies, gelatos, shakes, waffles, tacos & ice creams. Flavours: To have a water-mouthing experience you can try cookie crumble & cream pancake. Also, experience fantastic flavours with unique concepts of ice cream like Madagascar fine gelato & red velvet cake and Chocolate peanuts buttery bubble waffles. Quality: They ensure the highest quality of production standards, as they understand the importance of desserts for the Indian palate. Hygiene: They do not compromise on quality or ingredients that go into the making of their ice creams, insuring strict hygiene standards, and a world-class experience. Presentation: Their in-house production is managed by culinary experts to ensure the highest quality of products with the best ingredients. Franchise models- They have exclusive cafe and parlour outlets offering all the categories under Ice cream Factory and Shahi Durbar. They will provide you with extensive training in management& operations.