The Chocolate Room

About Us

The Chocolate Room was established in the year of 2007. In the last 10 years, the company has grown very fast. Now the brand has a presence in 11 countries, 20+ states, 50+ cities, and 290+ chocolate cafes across the globe. It’s the first chocolate café brand which started giving franchises in the Indian market and it’s the first that introduced the live kitchen concept in the Indian cafe industry to serve fresh food. Drawing on years of retail experience, Vikas and Kumar have produced an inviting and distinctive fit-out for this boutique chocolate café across the Globe.

• Vision

Becoming the No. 1 chocolate café brand across the nation by offering impeccable products and services meeting the needs of consumers.

• Mission

Sustainability is a mission that entails providing for the present without compromising on the future. We strive to ensure resource preservation and respect for local traditions while keeping global issues in mind.

Franchise Model

We are into FOFO Model

As per government rule, GST will be applicable on each payment Interior Cost is variable, which depends on design and area size (Sq.ft.)

Key Features

The chocolate room offers a wide range of savory munchies, appetizing beverages, and delicious desserts in a fresh and eye-catchy ambiance. It is a specialist chocolate indulgence café that gives you to experience a unique chocolate moment every time. They are the first ones who introduced the live Kitchen concept in the Indian café industry to serve fresh food. The chocolate room brand has been growing from strength to strength and today has an enviable network in 11 countries, 20+ states, 50+ cities, and 290+ chocolate cafés.

• Achievement:

The chocolate room has received numerous awards including ‘best regional café of the year 2014’ by Franchise India.

• Flavors:

Their chocoholic-friendly menu has something good to tickle your taste buds. Their dreamy creamy dessert always delights the mood of dessert lovers.

• Quality:

Their products are innovations creating new offerings based on observation of local appeal, tastes, and packaging with excellence in the freshness and quality of their products and services

• Presentation:

All their products and services are taste marketed to gauge their appeal before becoming regular offerings on the menu.

• Hygiene:

They maintain high hygiene quality at all their outlets for their customers who place faith in them.

• Resource preservation:

They strive to ensure resource preservation and respect to local traditions while keeping global issues in mind. It has numerous models like kiosks, compact and standalone for franchises. The Chocolate room also provides relevant Franchise support including store operation procedures along with staff recruitment and training to boost sales and growth of the business.