Punjabi Chaap Corner


Area: 300-1500 Sq.Ft.
Investment: 9-20 Lac
Franchise Outlets: 42
Brand Origin: Delhi

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Product Detail's

About Us

PCC is a leading Chain of Restaurants based in Delhi. Originally started as a small local shop, PCC now has more than 40 Franchises all over India. PCC is renowned for its delicious variety of Chaap. Whether it’s a fun outing with friends, a meal with a family, a birthday celebration, a home delivery, or an evening snack after a long day at work, PCC delights you with its mouth-watering chaap, yummy rolls, delicious paneer & other tasty dishes. We prepare exotic Punjabi Cuisine with the finest ingredients, fresh vegetables, and high-quality spices, and with our magic of innovation for tasteful & delightful experiences.

Franchise Model

Single Unit Franchise Model  Single Unit Franchise Model will be applicable only to the Existing City Location

 Details  KIOSK  Semi Fine-Dine  Fine-Dine
 Space  300 sq.Ft  1000 Sq.Ft. 1500 Sq.Ft.
 Interior Cost  INR 150000  INR 400000  INR 600000
 Equipment Cost  INR 275000  INR 350000  INR 350000
 Initial Raw Material  INR 50000  INR 500000  INR 500000
 Franchise Fee  INR 400000  INR 500000  INR 500000
 Total Investment  INR 875000  INR 1750000 INR 1950000
 Return Of Investment  12 to 18 Months  18 to 24 Months  18 to 24 months
 Royalty  NA  NA  NA

Master Franchise Unit Model  Master Franchise Unit Model will be applicable only to Expansion City, Single Unit Franchises will come under Master Franchise.

 Details  KIOSK  Semi Fine-Dine  Fine-Dine
 Space  300 -1000 Sq. Ft 1000-2000 Sq.Ft. Above 2000 Sq.Ft.
 Interior Cost  300000-600000  600000-1500000  Above 2000000
 Equipment Cost  375000-500000  600000-800000  800000-1500000
 Initial Raw Material  100000  100000  100000
 Franchise Fee  600000  800000  1000000
 Total Investment  –  –  –
 Return Of Investment  12 to 18 Months  18 to 24 Months  18 to 24 Months
 Royalty  N/A N/A  N/A

* GST Applicable * Investment Details can be changed according to city.

Key Features


  • Site Selection & location feasibility advice.
  • Final base kitchen & Master Franchise outlet set up in terms of Design & layout. (Set up Time-30 days),
  • Labor Arrangements.
  • Experienced support personnel for training programs,
  • Extensive training and induction program is carried out on-site before the launch of the outlet. (30 days training)
  • Detailed Operational & training manuals are provided to you.
  • On-field assistance in equipment handling and specification.


  • On-going operational support.
  • Taste and quality maintenance of each recipe,
  • Vendor Management.
  • Special tips, advice to run an outlet.
  • Suggest various promotion activities to enhance outlet sales.
  • Overall Brand promotion.

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Client Testimonial


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