Area: 500-2000 Sq.Ft.
Investment: 16-43 Lacs
Franchise Outlets: 2
Brand Origin: Indore
Model | Take Away | Semi Casual | Casual Dining |
Space | 500 Sq.ft. | 1200 Sq.ft. | 2000 Sq.ft. |
Setup Cost | 9.5 Lakhs | 21 Lakhs | 28 Lakhs |
Franchise Fee | 6.5 Lakhs | 07 Lakhs | 15 Lakhs |
Total Investment | 16 Lakhs | 28 Lakhs | 43 Lakhs |
-Authentic North Indian Cuisine is served at Singh Sahab. – It is a popular chain of restaurants in the city of Indore. – Their specialty is Murg Tandoori, Butter Chicken, kebabs, Murg malai tikka, and many such items. – Their top dishes are – Paneer angaara Tikka, Paneer punjabi,lassuni kalimirch tikka, Tandoori saufyani fish. – Flavours – The flavors of Singh Sahab are distinctive and spicy. The ingredients are all handpicked. – Quality – The quality is high and consistent in all the outlets. – Presentation – Their food is presented in such a way it will excite your taste buds even before having it. – Teamwork – Singh Sahab believes it takes teamwork to have a franchise up and running successfully and gives customers the best experience. – Complete training to be given to hired staff. – Hygiene is a top priority at Singh Sahab and is uncompromised. – Singh Sahab has marketing and business development strategies in place to help the franchises.