|Model||Take Away||Semi Casual||Casual Dining|
|Space||500 Sq.ft.||1200 Sq.ft.||2000 Sq.ft.|
|Setup Cost||9.5 Lakhs||21 Lakhs||28 Lakhs|
|Franchise Fee||6.5 Lakhs||07 Lakhs||15 Lakhs|
|Total Investment||16 Lakhs||28 Lakhs||43 Lakhs|
-Authentic North Indian Cuisine is served at Singh Sahab. – It is a popular chain of restaurants in the city of Indore. – Their specialty is Murg Tandoori, Butter Chicken, kebabs, Murg malai tikka, and many such items. – Their top dishes are – Paneer angaara Tikka, Paneer punjabi,lassuni kalimirch tikka, Tandoori saufyani fish. – Flavours – The flavors of Singh Sahab are distinctive and spicy. The ingredients are all handpicked. – Quality – The quality is high and consistent in all the outlets. – Presentation – Their food is presented in such a way it will excite your taste buds even before having it. – Teamwork – Singh Sahab believes it takes teamwork to have a franchise up and running successfully and gives customers the best experience. – Complete training to be given to hired staff. – Hygiene is a top priority at Singh Sahab and is uncompromised. – Singh Sahab has marketing and business development strategies in place to help the franchises.